Ingredients

• 2 tbsp sifted plain flour
• 1 tsp each of Salt, ground white pepper & ground coriander seeds
• 16oz Swede, peeled quartered and thinly sliced
• 1/2 oz butter or margarine
• 1 large juicy clove of garlic, crushed
• 3 oz  Cheshire cheese finely crumbled
• 1 pt single cream

Method

1. Preheat the oven to medium
2. Mix the flour, salt, pepper and coriander seed in a plastic carrier bag. 
3. Add the Swede slices and shake well to coat the slices in flour. 
4. Grease an ovenproof dish with butter or margarine and rub the crushed garlic over the inside of the dish.
5. Layer the flour coated Swede slices in the dish with the crumbled cheese, ending with a layer of cheese.
6. Dot the butter over the surface of the Swede and pour over the cream. 
7. Bake in the oven for about one and a half hours until golden brown and the Swede is tender. Cover with foil during cooking if it’s over-browning.
8. Serve straight to table

Notes:

You can substitute your favourite crumbly English cheese instead of Cheshire, if you wish