Comments on: Stuffed Marrow (Again) Recipe

By: Lewis

Lewis — Thu, 10 Dec 2009 12:38:25 +0000

I normaly cut marrow into rings and stuff with meat loaf type stuffing i have never thought of doing it like this!

I had a go over the weekend with a smallish marrow and it was stunning!

Although as a carnivore i used beef rather than quorn i must admit – I did have a look and it actually cost more to use the quorn then lean minced beef Might have a play with some aubergine layers in a large marrorow next timeand make a musakka marrow boat! hehe

Thanks!

Lew

By: leanne

leanne — Sat, 15 Aug 2009 11:02:07 +0000

Thank you for the recipe , my husband has been quite lucky with marrows and courgettes this yr in our garden we have given loads away , but i have been wondering what to do with it , i will be trying this 2nite and i will let u know how it goes x x

By: patrick cane

patrick cane — Thu, 09 Jul 2009 08:14:58 +0000

my partner made gooseberry jam from your recipe, very nice. even sent some to her friend in spain, waiting for feedback on that one.

By: Dee Major

Dee Major — Mon, 20 Apr 2009 15:01:52 +0000

this stuffed marrow (again) recipe looks delicious and i will be able to eat this on my diet as it uses quorn instead of meat, and i will use low fat cheese to do the topping.

thanks lots, i will be able to scoff all my marrows this autumn and stay on my diet. cheers:)

By: Sally Hughes

Sally Hughes — Mon, 08 Sep 2008 17:33:40 +0000

Hi, im in a rush as usual, just had loads of fruit and veg given and needed some recipies, clicked on your website and got some great ones, i will definately come back to you. you have such a fabulous choice of things, thank you very much, i.ll let you know how succesful i am.
Best wishes Sally