Comments on: Pickled Eggs Recipe

By: Val

Val — Wed, 10 Aug 2011 11:29:35 +0000

You can use either. White distilled tends to "look better" with the eggs in it.

By: Sue

Sue — Wed, 10 Aug 2011 08:44:54 +0000

Can you tell me if you use Malt vinegar, or white distilled
vinegar please.

By: jenny

jenny — Sun, 19 Sep 2010 19:21:06 +0000

thank you for the reply i will put the end date on now and keep hubby away til then

By: Val

Val — Sun, 19 Sep 2010 10:12:41 +0000

Give them about 3 weeks to allow the vinegar to permeate the eggs.

By: jenny

jenny — Sun, 19 Sep 2010 06:42:39 +0000

Hi Val love this site. My husband loves pickled eggs and wants me to do loads for him, could you tell me how long you have to keep them before he can be eat them.
thanks jenny

By: Val

Val — Fri, 28 May 2010 23:19:40 +0000

As long as they have a plastic lining to the lid. Vinegar corrodes metal. However, you won't get many eggs in a jam jar! You're better off with something larger.

By: evelyne

evelyne — Fri, 28 May 2010 14:11:43 +0000

I've never made pickle eggs….
Can I use jam jars or do I have to buy special jars?
Thank you.

By: Val

Val — Fri, 23 Apr 2010 11:40:25 +0000

They can be a bit loose. You'll remove them one or two at a time and they'd be loose then!

By: ian

ian — Fri, 23 Apr 2010 08:49:36 +0000

do the jars have to be packed tightly or can the eggs be a bit loose in the jars

By: Val

Val — Wed, 26 Aug 2009 10:01:57 +0000

Upto 12 months.