Pickled Eggs Recipe
Ingredients:
- Hard boiled free-range eggs
- Spiced Vinegar
Method:
- Hard boil the eggs, cool slightly in cold water.
- Remove the shell and pack into clean, sterilized jars whilst still hot.
- Pour over hot spiced vinegar.
- Cover and label and store when cold.
Note: If you stir the eggs gently during the first few minutes of boiling, it helps to centralize the yolks.
Making Your Own Pickles Help
This article will get you started and explain the finer ponts of making your own pickles:
Making Your Own Pickle?
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Comments on Pickled Eggs Recipe
krystie15 @ 9:47 am
how long do they last pickled?
Val @ 11:01 am
Upto 12 months.
ian @ 9:49 am
do the jars have to be packed tightly or can the eggs be a bit loose in the jars
Val @ 12:40 pm
They can be a bit loose. You'll remove them one or two at a time and they'd be loose then!
evelyne @ 3:11 pm
I've never made pickle eggs….
Can I use jam jars or do I have to buy special jars?
Thank you.
Val @ 12:19 am
As long as they have a plastic lining to the lid. Vinegar corrodes metal. However, you won't get many eggs in a jam jar! You're better off with something larger.
jenny @ 7:42 am
Hi Val love this site. My husband loves pickled eggs and wants me to do loads for him, could you tell me how long you have to keep them before he can be eat them.
thanks jenny
Val @ 11:12 am
Give them about 3 weeks to allow the vinegar to permeate the eggs.
jenny @ 8:21 pm
thank you for the reply i will put the end date on now and keep hubby away til then
Sue @ 9:44 am
Can you tell me if you use Malt vinegar, or white distilled
vinegar please.
Val @ 12:29 pm
You can use either. White distilled tends to "look better" with the eggs in it.