Pickled Eggs Recipe
Ingredients:
- Hard boiled free-range eggs
- Spiced Vinegar
Method:
- Hard boil the eggs, cool slightly in cold water.
- Remove the shell and pack into clean, sterilized jars whilst still hot.
- Pour over hot spiced vinegar.
- Cover and label and store when cold.
Note: If you stir the eggs gently during the first few minutes of boiling, it helps to centralize the yolks.
Making Your Own Pickles Help
This article will get you started and explain the finer ponts of making your own pickles:
Making Your Own Pickle?
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Filed under All Recipes, Pickles, Val's Preserves, Vegetarian Recipes by Val
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