Pickled Cucumber Recipe
Ingredients:
- Cucumbers
- Salt
- Spiced Vinegar (See Quick Spiced Vinegar Recipe)
Method:
- Wash the cucumbers and wipe clean. Do not peel unless they are bitter.
- Cut into slices or dice into cubes.
- Layer with salt in a basin, finishing with a layer of salt.
- Leave for 24 hours.
- Rinse thoroughly in cold water and drain well.
- Pack into clean, sterilized jars and cover with cold spiced vinegar.
- Cover and label with contents and date.
Note: Best if left for 4 weeks before using.
Making Your Own Pickles Help
This article will get you started and explain the finer ponts of making your own pickles:
Making Your Own Pickle?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
Filed under All Recipes, Cucumber, Pickles, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by Val
Leave a Comment