Pickled Cucumber Recipe

Ingredients:

  • Cucumbers
  • Salt
  • Spiced Vinegar (See Quick Spiced Vinegar Recipe)

Method:

  1. Wash the cucumbers and wipe clean.  Do not peel unless they are bitter.
  2. Cut into slices or dice into cubes.
  3. Layer with salt in a basin, finishing with a layer of salt.
  4. Leave for 24 hours.
  5. Rinse thoroughly in cold water and drain well.
  6. Pack into clean, sterilized jars and cover with cold spiced vinegar.
  7. Cover and label with contents and date.

Note: Best if left for 4 weeks before using.

Filed under All Recipes, Cucumber, Pickles, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by

Comments on Pickled Cucumber Recipe »

davina @ 10:11 pm

Hi
can you tell me if this would be the same for gherkins i cant find a recipe for pickled gherkins?
thanks

paulette Robitaille @ 9:13 pm

I am looking for a receipe for diced cucumber in a mustard sauce please…Thanks.

betty turner macknight @ 5:00 pm

cucumbers , green tomatoes done in mustard sauce thanks

john paylor @ 12:32 pm

1st year growing in poly tunnel & cucumbers have gone mad.thanks for recipe

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