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	<title>Comments on: Pickled Red Cabbage Recipe</title>
	<atom:link href="http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
	<lastBuildDate>Wed, 08 Feb 2012 14:00:40 +0000</lastBuildDate>
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	<item>
		<title>By: kay</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-13461</link>
		<dc:creator>kay</dc:creator>
		<pubDate>Fri, 16 Dec 2011 17:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-13461</guid>
		<description>Just bought your book, easy jams, chutneys and preserves, it&#039;s fab, thank you.</description>
		<content:encoded><![CDATA[<p>Just bought your book, easy jams, chutneys and preserves, it&#039;s fab, thank you.</p>
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	<item>
		<title>By: Maggs</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-13451</link>
		<dc:creator>Maggs</dc:creator>
		<pubDate>Sat, 10 Dec 2011 12:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-13451</guid>
		<description>found it now.</description>
		<content:encoded><![CDATA[<p>found it now.</p>
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	</item>
	<item>
		<title>By: Maggs</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-13450</link>
		<dc:creator>Maggs</dc:creator>
		<pubDate>Sat, 10 Dec 2011 11:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-13450</guid>
		<description>can&#039;t find recipe for Quick Spiced Vinegar.</description>
		<content:encoded><![CDATA[<p>can&#039;t find recipe for Quick Spiced Vinegar.</p>
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	<item>
		<title>By: Carol Woodhall</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-8147</link>
		<dc:creator>Carol Woodhall</dc:creator>
		<pubDate>Sun, 13 Nov 2011 11:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-8147</guid>
		<description>Thank you for a great recipe, done without onions, means we can all eat it now, so difficult when you can&#039;t have onion in your diet.</description>
		<content:encoded><![CDATA[<p>Thank you for a great recipe, done without onions, means we can all eat it now, so difficult when you can&#039;t have onion in your diet.</p>
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	<item>
		<title>By: Kaz</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-6781</link>
		<dc:creator>Kaz</dc:creator>
		<pubDate>Sun, 06 Nov 2011 02:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-6781</guid>
		<description>Great recipe, have still cabbage left from winter and it&#039;s good eating.
I&#039;ve been keeping mine in the fridge, is that neseccary or is the cupboard good enough?

Thank for the help.</description>
		<content:encoded><![CDATA[<p>Great recipe, have still cabbage left from winter and it&#039;s good eating.<br />
I&#039;ve been keeping mine in the fridge, is that neseccary or is the cupboard good enough?</p>
<p>Thank for the help.</p>
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	<item>
		<title>By: viv</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-5029</link>
		<dc:creator>viv</dc:creator>
		<pubDate>Sat, 22 Oct 2011 18:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-5029</guid>
		<description>What happens if you leave the cabbage in the salt for more than 24 hours?   I ran out of vinegar...  oops!</description>
		<content:encoded><![CDATA[<p>What happens if you leave the cabbage in the salt for more than 24 hours?   I ran out of vinegar&#8230;  oops!</p>
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		<title>By: joan dickinson</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4955</link>
		<dc:creator>joan dickinson</dc:creator>
		<pubDate>Sun, 02 Oct 2011 21:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4955</guid>
		<description>Brilliant. Neighbour gave me six beetroots from her allotment, bought red cabbage and started pickling have never thought of it before. Thanks.</description>
		<content:encoded><![CDATA[<p>Brilliant. Neighbour gave me six beetroots from her allotment, bought red cabbage and started pickling have never thought of it before. Thanks.</p>
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		<title>By: markwils</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4909</link>
		<dc:creator>markwils</dc:creator>
		<pubDate>Mon, 26 Sep 2011 09:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4909</guid>
		<description>Just opened a jar of this I made this year, the vinegar is red but the cabbage has lost all of its colour and is completely white. Any ideas what I have done wrong?
Thanks
Mark
(still tastes great though!!)</description>
		<content:encoded><![CDATA[<p>Just opened a jar of this I made this year, the vinegar is red but the cabbage has lost all of its colour and is completely white. Any ideas what I have done wrong?<br />
Thanks<br />
Mark<br />
(still tastes great though!!)</p>
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	<item>
		<title>By: barbara</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4707</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Sun, 04 Sep 2011 15:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4707</guid>
		<description>This is the 2nd year I&#039;ve used this recipe, it&#039;s great thanks, very easy to follow ..back hurting now I&#039;ve pickled 6 large jars!!!</description>
		<content:encoded><![CDATA[<p>This is the 2nd year I&#039;ve used this recipe, it&#039;s great thanks, very easy to follow ..back hurting now I&#039;ve pickled 6 large jars!!!</p>
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		<title>By: dave</title>
		<link>http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4233</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Fri, 01 Jul 2011 12:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/354/pickled-red-cabbage/#comment-4233</guid>
		<description>I live in Australia and pickled red cabbage is not on the menu for many Aussies 
I have introduced some of them to it and they love it . I&#039;ve lived here for 40 yrs and for some reason never I thought to make it . It was standard fare when I lived in the UK (Wales) and wish that I had asked my mother how she made it . But the recipe you publish on this website is as near to her way of making it, if the taste is anything to go by. So many thanks for publishing it.</description>
		<content:encoded><![CDATA[<p>I live in Australia and pickled red cabbage is not on the menu for many Aussies<br />
I have introduced some of them to it and they love it . I&#039;ve lived here for 40 yrs and for some reason never I thought to make it . It was standard fare when I lived in the UK (Wales) and wish that I had asked my mother how she made it . But the recipe you publish on this website is as near to her way of making it, if the taste is anything to go by. So many thanks for publishing it.</p>
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