French Onion Soup Recipe

Ingredients:

Method:

Peel and slice the onions thinly.
Melt the butter in a pan and lightly fry the onions until just browning.
Add the stock, with the salt and pepper.
Bring to the boil and then simmer gently for 15 - 20 minutes until the onions are cooked.
Serve the soup in 4 individual soup bowls. Cut the toast into halves and float a piece in each bowl.
Sprinkle with grated cheese and put under a hot grill for a minure or two to brown the cheese.

Serves 4.