• 1 lb (450 g) pizza dough  (See Pizza Dough Recipe)
• 1 lb (450 g) piazzaiola (See Piazzaiola Recipe)
• ½ lb (225 g) chopped broccoli
• 3 oz  (84 g) ricotta cheese
• 3 oz (84 g) cheddar cheese – grated
• 3 oz (84 g) mozzarella cheese -  shredded
• 2 teaspoons parmesan cheese – grated
  

Method:

1. Prepare the Pizza Dough.
2. Make the piazzaiola and, after about 20 minutes of  simmering, add the chopped broccoli and allow it to cook through.
3. Remove from heat and stir in the ricotta cheese.
4. Spread the brocoli mix over the pizza base, leaving about ½" of the outer edge uncovered.
5. Sprinkle with the chedder and mozzerella cheese and then the grated parmesan.
6. Bake as described under Pizza Dough.

Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise separately.