Piazzaiola Recipe
Ingredients:
- 1 onion
- 2 tablespoons olive oil
- 1 or 2 cloves of garlic
- 1 lb fresh tomatoes (skinned and diced) or 400g tin of chopped tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- Pinch of salt
- Pinch of freshly ground black pepper
Method:
- Chop the onion and the garlic and fry in the olive oil.
- Add the tomatoes, herbs and spices and allow it to simmer for about 30 minutes until it starts to thicken.
- Either put through a blender if you prefer a smooth mix or leave it as a chunkier mix.
- Allow to cool down before spreading on the pizza.
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