Pizza Neapolitan Recipe
Ingredients:
- 1 lb (450 g) pizza dough (See Pizza Dough recipe)
- 1 lb (450 g) tomatoes - peeled and sliced if fresh, crushed if tinned
- 8 oz (225 g) Mozzarella cheese, thinly sliced
- 12 anchovy fillets
- Finely chopped oregano
- Olive Oil
Method:
- Prepare the Pizza Dough.
- Spread with tomatoes with the Mozzarella on top.
- Garnish with the anchovies and spinkle with oregano and olive oil.
- Bake as described under Pizza Dough.
Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise separately.
Bread Making Help & Advice
This article will get you started and explain the finer ponts of making your own bread:
It really is easy and simple - why buy bread when you can make your own that is cheaper and better?
Filed under All Recipes, Oregano, Recipes using Herbs, Tomatoes, Vegetable Recipes by Val
Leave a Comment