Recipe for Sautee Turnips with Poppy and Paprika
Sent in by: Granny Dumplin
Ingredients
- 2lb (small)Turnips peeled & quartered (if using big turnips wedge into eight)
- 4tbls Butter
- 2tbls Poppy seeds
- 1tbls Paprika
- 4tbls Red wine vinegar
- Salt & freshly-ground black pepper to taste
Method
- Season turnips with salt and pepper.
- In a large oven-proof sautee pan, heat butter until starting to brown and take on a nutty flavour.
- Add turnips and toss to coat well.
- Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes.
- Add paprika and toss to coat.
- Add salt & pepper to taste.
- Add vinegar and cook until evaporated/absorbed, 4 to 5 minutes.
Filed under All Recipes, Granny Dumplins, Turnips, Vegetable Recipes, Vegetarian Recipes by
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