Ingredients

Pastry:

• 4 oz. Beef or Vegitarian Suet
• 8 oz self raising flour (white or brown)
• 2/3 oz cold water
• 1/2 teaspoon each of salt & white pepper.
• 1/2 teaspoon bi-carb

Filling:

• 1/2  pint of  Caerphilly (or any crumbly white cheese) cheese sauce.
• 1lb sliced fresh leeks.
• 1  Spanish onion thinly sliced.

Method

1. Mix the suet, flour, bi-carb, salt & pepper then add enough water to make a non sticky dough.
2. Saute leeks and onions, until just soft.
3. Prepare a pudding bowl, lightly grease inside with oil or margarine.
4. Roll out 2/3^rd of dough to line your dish.
5. Put the cooked leeks & onions into lined bowl & add sauce.
6. Then roll out 1/3rd to make a lid for the pie.
7. Cover top of pudding bowl with a loose covering of cling film.
8. Chill till nearly ready to serve.
9. Then microwave at power 600/750 watts for 9 mins, serve instantly.

(or you can steam this pud for 1and a half hours in a pot of boiling water)

Notes:

(This is a veggie version of steak & kidney pudding)