Leek and Tomato Casserole Recipe
Ingredients:
- 1 lb (450 g) leaks
- ½ lb (225 g) tomatoes
- Salt and pepper
- 1 lemon
- 1 or 2 garlic cloves
Method:
- Preheat the oven to Gas Mark 4 (350°F/180°C).
- Slice 1lb (450 g) of leeks. Wash thoroughly. Put half of the leeks into a casserole or ovenproof dish.
- Slice ½ lb (225 g) of tomatoes and put them in a layer over the leeks, sprinkling with salt, pepper, the juice of ½ lemon and 1 or 2 crushed garlic cloves.
- Put the remaining leeks on the top of the tomatoes. Sprinkle with the juice of ½ lemon and salt and pepper.
- Cover and bake for 30 to 40 minutes until the leeks are just tender.
Serves 4. Can be eaten either hot or cold.
Filed under All Recipes, Garlic, Leeks, Recipes using Herbs, Tomatoes, Vegetable Recipes, Vegetarian Recipes by Val
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