Fruit Tart Recipe
Ingredients:
- 8 oz (225 g) short crust pastry
- 8 oz (225 g) fresh fruit
- 2 -3 oz (55 -80 g) caster sugar
Method:
- Divide the pastry in two and roll out into rounds which will fit a 7" (18 cm) tin or plate.
- Line the greased tin or plate with one circle of pastry.
- Add the prepared fruit and sprinkle in the sugar.
- Damp the edges of the pastry and cover with the remaining circle. Seal the edges well and make a hole in the centre of the tart.
- Bake in a pre-heated over at Gas Mark 6 (400°F/200°C) for about 35 minutes.
If bottled fruit is used, drain well before using and omit the sugar.
Pastry Making Help & Advice
This article will get you started and explain the finer ponts of making your own pastry:
It really is easy and simple - why buy pastry when you can make your own that is cheaper and better?
Filed under All Recipes, Fruit, Vegetarian Recipes by Val
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