Recipe for Tipsy Leeks
Sent in by: Granny Dumplin
Ingredients
- 8 small leeks, trimmed and washed
- 1 clove garlic, crushed
- 1/2 cup red wine
- 1 tsp red wine vinegar
- 2 Tbsp (30 ml) parsley, chopped
- 1/2 tsp brown sugar
- Salt & black pepper to taste
Method
- Melt the butter and then cook the leeks and garlic for 3 minutes over a medium heat.
- Add the red wine and some salt & sugar and mix well. Cover and cook for 15 more minutes or until leeks are tender.
- Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes.
- Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley.
Filed under All Recipes, Granny Dumplins, Leeks, Vegetable Recipes, Vegetarian Recipes by Val
Leave a Comment