Root Veg Mash Recipe
Submitted by Charley 1980
- Peel 1 medium swede, 2 medium turnips and 1 large celeriac.
- Chop all into 1 inch pieces.
- Place in large pan and cover with milk.
- Add a few peppercorns and a bay leaf and a sprig of rosemary.
- Boil for 20 mins until all veges are soft.
- Drain and remove the herbs and peppercorns.
- Mash with a potato masher and serve.
Great with sausages instead of normal mash or as topping for shepherds pie. No need to add any oil or butter so very healthy too!
Filed under All Recipes, Bay Leaves, Celeriac, Recipes using Herbs, Rosemary, Swedes, Turnips, Vegetable Recipes, Vegetarian Recipes by Val
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