Peas Pudding Recipe
Ingredients:
- 1 lb (450 g) dried peas
- 1 medium sized onion
- 2 teaspoons salt
- 1 oz (28 g) butter
- 1 egg (beaten)
- Pepper
Method:
- Soak the peas overnight in cold water and then drain.
- Peel and chop the onion quite finely and put in a saucepan with the peas and salt. Cover with cold water.
- Bring the pan to the boil and then reduce the heat and simmer for 2-3 hours until the peas are soft.
- Drain the peas and onion and either push them through a sieve or puree them in an electric blender.
- Return the puree to a clean saucepan and place over a very low heat.
- Add the butter, beaten egg, and pepper to taste and stir all the time until the mixture is hot.
Note: Especially good wiith boiled ham and roast pork.
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Filed under All Recipes, Drying, Peas, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Comments on Peas Pudding Recipe »
Sandra @ 6:37 pm
Hi cooks
I would like to make peas pudding and I have 2 varieties of dried peas (green & yellow) does it matter which I use?
Kind regards
Sandra
Val @ 10:53 am
You can use either but I always tend to go for the green ones.