Comments on: Raspberry Vinegar Recipe

By: jules

jules — Tue, 27 Sep 2011 07:33:53 +0000

It's great for pickling beetroot if you want something a little less tarty than shop bought jars.

By: jan hughes

jan hughes — Fri, 23 Sep 2011 19:26:04 +0000

Can I use frozen raspberries when fresh not available or out of season? I have been searching for a supplier for ages, as I cannot make my special red cabbage without it; it seems dufrais no longer produce it so I'm going to have a go myself. Please help re using frozen. Many thanks

By: Al

Al — Sun, 18 Sep 2011 14:54:07 +0000

I'm going to have a go at making Raspberry vinegar as per recipe, but I bought
RED wine vinegar instead of WHITE, will it still work?

By: ate

ate — Thu, 08 Sep 2011 19:32:38 +0000

Salad dressing, yes….but the simplest and best use is as a summer drink..One teaspoon raspberry vinegar added to a glass…fill with ice and water, seltzer, lemonade of your choice…delicious and refreshing.

By: Mary Owen

Mary Owen — Tue, 23 Aug 2011 13:49:40 +0000

Hi, I have used raspberry vinegar as a salad dressing ever since I found it in a small cafe in Dunster. I now would not use anything else! It is delicious with any salad, scallops, salmon etc. It is nice to find a recipe. I have just finished the last bottle I bought in Dunster – but have had a bumper crop of raspberries this year.

By: fiona styles

fiona styles — Sat, 30 Jul 2011 11:53:18 +0000

@Jilly: My Grandma used to make it. It's really nice on yorkshire pudding or pancakes or suet pudding and great for sore throats

By: tanya muttitt

tanya muttitt — Mon, 28 Mar 2011 10:10:43 +0000

absolutely wonderful site use it a lot you are so skilled Regards tanya

By: Chris Hazlehurst

Chris Hazlehurst — Sat, 26 Feb 2011 15:50:16 +0000

Mother makes raspberry vinegar and we use it on pancakes.
Also very good when you have a cough, seems to be much better than the commercial medicine.
I love it, can't wait for the raspberry season.

By: Jilly

Jilly — Tue, 18 Jan 2011 20:35:32 +0000

I can't imagine what this would taste like or with what you would use it with? Any experiences would be welcome as it sounds quite interesting.

By: Val

Val — Mon, 14 Sep 2009 13:35:30 +0000

Our site with recipes for wine making under Food and Drink http://www.lowcostliving.co.uk/. Most recipes can be frozen but you'll need to use your own judgement by looking at the ingredients.