Raspberry Vinegar Recipe

Ingredients:

  • 2 lb (900 g) raspberries
  • 1 pint (570 ml) white wine vinegar
  • Sugar

Method:

  1. Put the raspberries into a wide-mouthed jar and crush them lightly with the back of a wooden spoon. Cover with cold vinegar.
  2. Tightly cover and leave for 7 days, shaking occasionally.
  3. Strain through muslin or through a jelly bag, squeezing out as much juice as possible.
  4. Measure the juice and transfer to a pan.
  5. Add 4 ozs(112 g) to 12 ozs (337 g) of sugar per pint of juice extracted, according to taste.
  6. Heat gently, stirring until the sugar has dissolved and then bring to the boil.
  7. Boil for 10 minutes and pour into hot, sterilized bottles or jars and seal.

Note: You can omit any sugar if you want but this vinegar still needs to be brought to the boil for 10 minutes before final bottling.

Makes about 1½ pints (870 ml) of Raspberry Vinegar.

Filed under All Recipes, Fruit, Oils & Vinegars, Raspberries, Val's Preserves, Vegetarian Recipes by

Comments on Raspberry Vinegar Recipe »

ELAINE WHITELEY @ 1:04 pm

I HAVE JUST FOUND THIS SITE BY SHEER CHANCE. WE HAVE A SMALL ALLOTMENT AND I FREEZE EVERYTHING. CAN YOU FREEZE MOST OF THESE RECIPES I CAN NOT FIND ON HERE IF YOU CAN.
DO YOU HAVE A SITE FOR WINE OR BEER MAKING I UNDERSTAND YOU CAN USE UP MOST OF YOUR PEELINGS TO MAKE THEM. I HAVE MADE RHUBARB WINE BUT THE CORKS POPPED SO I WILL HAVE TO TRY AGAIN. THIS HIS A GREAT SITE GLAD I FOUND IT

Val @ 2:35 pm

Our site with recipes for wine making under Food and Drink http://www.lowcostliving.co.uk/. Most recipes can be frozen but you'll need to use your own judgement by looking at the ingredients.

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