Garlic Vinegar Recipe

Ingredients:

10 cloves of garlic, pealed and split into halves
1 pint (570 ml) white wine vinegar or distilled white malt vinegar

Method:

Put the garlic into a wide-mouthed warm sterilized jar.
Bring the vinegar to the boil before pouring over the garlic.
Cover tightly and leave to stand in a sunny place fort 3 to 4 weeks, shaking occasionally.
Strain through muslin and pour into a sterilized jar.
Seal and label.

Makes about 1 pint (570 ml) of Garlic Vinegar.

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Filed under All Recipes, Garlic, Oils & Vinegars, Recipes using Herbs, Val's Preserves, Vegetarian Recipes by Val