Chilli Vinegar Recipe
Ingredients:
- 10 - 15 chillies (preferably red)
- 1 pint (570 ml) white wine vinegar or distilled white malt vinegar
Method:
- Trim the chillies, split open and remove the seeds.
- Bring the vinegar to the boil and add the chillies. Return to the boil.
- Pour into a wide-mouthed warm sterilized jar.
- Cover tightly and leave to stand in a sunny place for at least a month, shaking occasionally.
- Strain through muslin and pour into a sterilized jar.
- Seal and label.
Making Your Own Flavoured Oils & Vinegars Help
This article will get you started and explain the finer ponts of making your own flavoured oils & vinegars:
Making Your Own?
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Filed under All Recipes, Oils & Vinegars, Peppers, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by Val
Comments on Chilli Vinegar Recipe »
Lorna Tomsheck @ 7:02 am
I received chili vinegar for Christmas. What do I do with it?
Val @ 8:59 pm
Chilli vinegar can be used in pickles, chutneys and sauces. It can be drizzled onto salads and pizzas to give them a bit of clout. It's also useful in stir-frys. In small quantities it's a handy addition for casseroles, curries, fish dishes and savoury sauces. Anything that you want to add a bit of "bite" too.