Marjoram Vinegar Recipe

Ingredients:

Marjoram leaves, washed, drained and roughly chopped (about 3 good handfuls)
1 pint (570 ml) white wine vinegar or distilled white malt vinegar

Method:

Put the marjoram into a wide-mouthed sterilized jar and pour over the cold vinegar.
Cover tightly and leave to stand in a sunny place for 3 to 4 weeks, shaking occasionally.
Strain through muslin, pour into a sterilized bottle, adding a fresh spray of marjoram to the bottle, and seal.

Makes about 1 pint (570 ml) of Marjoram Vinegar.

Making Your Own Flavoured Oils & Vinegars Help

This article will get you started and explain the finer ponts of making your own flavoured oils & vinegars:

How to Make Flavoured Oils & Vinegars

Making Your Own?

Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.

Filed under All Recipes, Marjoram, Oils & Vinegars, Recipes using Herbs, Val's Preserves, Vegetarian Recipes by Val