Thyme Vinegar Recipe
- Thyme leaves, washed, drained and roughly chopped (about 3 good handfuls)
- 1 pint (570 ml) white wine vinegar or distilled white malt vinegar
Method:
- Put the thyme into a wide-mouthed sterilized jar and pour over the cold vinegar.
- Cover tightly and leave to stand in a sunny place for 3 to 4 weeks, shaking occasionally.
- Strain through muslin, pour into a sterilized bottle, adding a fresh spray of thyme to the bottle, and seal.
Makes about 1 pint (570 ml) of Thyme Vinegar.
Making Your Own Flavoured Oils & Vinegars Help
This article will get you started and explain the finer ponts of making your own flavoured oils & vinegars:
Making Your Own?
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Filed under All Recipes, Oils & Vinegars, Recipes using Herbs, Thyme, Val's Preserves, Vegetarian Recipes by Val
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