Thyme Vinegar Recipe

Ingredients:

Thyme leaves, washed, drained and roughly chopped (about 3 good handfuls)
1 pint (570 ml) white wine vinegar or distilled white malt vinegar

Method:

Put the thyme into a wide-mouthed sterilized jar and pour over the cold vinegar.
Cover tightly and leave to stand in a sunny place for 3 to 4 weeks, shaking occasionally.
Strain through muslin, pour into a sterilized bottle, adding a fresh spray of thyme to the bottle, and seal.

Makes about 1 pint (570 ml) of Thyme Vinegar.

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Filed under All Recipes, Vegetarian Recipes, Val's Preserves, Recipes using Herbs, Oils & Vinegars, Thyme by Val