Garlic Oil Recipe
Ingredients:
- 10 large cloves garlic, skinned and halved
- 1 pint (570 ml) olive oil (preferably extra-virgin) or sunflower oil
Method:
- Put the garlic into a a warm, sterilized jar.
- Heat the oil to around 180ºC/350ºF and then pour it over the garlic in the bottle/jar and cover tightly.
- Leave to stand in a sunny place for 1 to 2 weeks and then strain through 2 thicknesses of muslin.
- Pour into a sterilized bottle and seal with a sterilized cork or screw-top.
Makes about 1 pint (570 ml) of Garlic Oil.
Making Your Own Flavoured Oils & Vinegars Help
This article will get you started and explain the finer ponts of making your own flavoured oils & vinegars:
Making Your Own?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
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