Rosemary Oil Recipe
Ingredients:
- 6 good sprigs of rosemary
- 1 pint (570 ml) olive oil (preferably extra-virgin)
Method:
- Put the rosemary into a clean, dry, sterilized bottle.
- Pour the oil over and cover tightly
- Leave to stand in a sunny place for 2 to 4 weeks.
- Strain through 2 thicknesses of muslin.
- Pour into a sterilized bottle and seal with a sterilized cork or screw top.
Makes about 1 pint (570 ml) of Rosemary Oil.
Note: Cold oils are better for green herbs.
Making Your Own Flavoured Oils & Vinegars Help
This article will get you started and explain the finer ponts of making your own flavoured oils & vinegars:
Making Your Own?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
Filed under All Recipes, Oils & Vinegars, Recipes using Herbs, Rosemary, Val's Preserves, Vegetarian Recipes by Val
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