Horseradish Sauce Recipe

Ingredients:

Horseradish Roots
Distilled malt vinegar

Method:

Boil the distilled malt vinegar for 1 minutes and leave until cold.
Use fresh horseradish and remove all the leaves.
Scrape or peel the white roots, wash and dry with a clean tea towel or kitchen roll.
Grate or shred the horseradish into a mixing bowl.
Spoon into sterilized, clean, dry jars, packing it down tightly.
Pour the vinegar over the horseradish and seal and label.
Store in a cool dry place.

Note: When you want some horseradish sauce, remove as much as needed from the jar and mix with salt, pepper and mustard to taste. Add sufficient double cream to give a smooth consistency.

Making Your Own Ketchups & Sauces Help

This article will get you started and explain the finer ponts of making your own ketchups & sauces:

How to Make Ketchups & Sauces

Making Your Own?

Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware & Preserving Equipment.

Filed under All Recipes, Horseradish, Recipes using Herbs, Sauces & Ketchups, Val's Preserves, Vegetarian Recipes by Val