Comments on: Horseradish Sauce Recipe

By: the green man

the green man — Wed, 26 Oct 2011 21:43:07 +0000

@Hi Donald Farms – you say you planted asparagus this year. I hope you do get a good crop, I've sown seed this year and I've got 3 years to wait for my crop
Donald Farms:

By: Denise A*

Denise A* — Tue, 25 Oct 2011 12:42:57 +0000

Donald,
I hunted for months in the hedgerows for horseradish and could not find any, as it used to grow naturally wild.
I ended up buying horseradish roots from a nurseries in the USA and brought them back.
Pull them in October.

By: Donald Farms

Donald Farms — Mon, 19 Sep 2011 10:03:55 +0000

I have not seen horseradish in greengrocers. Where can I find it wild?? Or can I grow it??
Planted asparagus this year, and looking forward to the crop next year.

I LOVE horseradish sauce…longing to make some!!!!

By: steve r

steve r — Mon, 29 Aug 2011 08:00:03 +0000

My late Dad would ship the horseradish in in September and the fumes were horrendous as he grated tons of it in our kitchen to keep us in H for the year, it was fiery and sharp with malt vinegar but kept well and as we had Beef almost every Sunday (CHICKEN WAS A LUXURY). It was excellent and it kept the colds and sniffles away.

By: Jaws

Jaws — Sun, 05 Jun 2011 18:24:39 +0000

I want to know when to harvest my horseradish for the best sauce, I can't remember in what season my grandmother used to make it.

John

By: Peter

Peter — Sun, 13 Feb 2011 16:15:07 +0000

I use a different method to this recipe, I peel the roots then shred them in a blender, (as it will take your breath away) I tend to make loads of this so bag up the horseradish in freezer bags with 100grms in each, that way I am able to make all year round.
I put it in a bowl with a teaspoon of english mustard powder, & use 1 cup natural yoghurt (rather than cream) 1 cup mayonaise, 1/2 teaspoon white pepper & 1/2 tablespoon sugar lastly 2 tablespoons lemon juice, then mix all together, (for an extra kick you could add in 2 cloves garlic finely chopped) if you prefer a smooth sauce, then use a hand blender, if not, then bottle as it is, all my friends are always asking me to make them more this will make approx 3 small jars & will keep in fridge for up to 3 months.