Horseradish Sauce Recipe
Ingredients:
- Horseradish Roots
- Distilled malt vinegar
Method:
- Boil the distilled malt vinegar for 1 minutes and leave until cold.
- Use fresh horseradish and remove all the leaves.
- Scrape or peel the white roots, wash and dry with a clean tea towel or kitchen roll.
- Grate or shred the horseradish into a mixing bowl.
- Spoon into sterilized, clean, dry jars, packing it down tightly.
- Pour the vinegar over the horseradish and seal and label.
- Store in a cool dry place.
Note: When you want some horseradish sauce, remove as much as needed from the jar and mix with salt, pepper and mustard to taste. Add sufficient double cream to give a smooth consistency.
Making Your Own Ketchups & Sauces Help
This article will get you started and explain the finer ponts of making your own ketchups & sauces:
Making Your Own?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware & Preserving Equipment.
Filed under All Recipes, Horseradish, Recipes using Herbs, Sauces & Ketchups, Val's Preserves, Vegetarian Recipes by
Leave a Comment



Comments on Horseradish Sauce Recipe
Peter @ 5:15 pm
I use a different method to this recipe, I peel the roots then shred them in a blender, (as it will take your breath away) I tend to make loads of this so bag up the horseradish in freezer bags with 100grms in each, that way I am able to make all year round.
I put it in a bowl with a teaspoon of english mustard powder, & use 1 cup natural yoghurt (rather than cream) 1 cup mayonaise, 1/2 teaspoon white pepper & 1/2 tablespoon sugar lastly 2 tablespoons lemon juice, then mix all together, (for an extra kick you could add in 2 cloves garlic finely chopped) if you prefer a smooth sauce, then use a hand blender, if not, then bottle as it is, all my friends are always asking me to make them more this will make approx 3 small jars & will keep in fridge for up to 3 months.
Jaws @ 7:24 pm
I want to know when to harvest my horseradish for the best sauce, I can't remember in what season my grandmother used to make it.
John
steve r @ 9:00 am
My late Dad would ship the horseradish in in September and the fumes were horrendous as he grated tons of it in our kitchen to keep us in H for the year, it was fiery and sharp with malt vinegar but kept well and as we had Beef almost every Sunday (CHICKEN WAS A LUXURY). It was excellent and it kept the colds and sniffles away.
Donald Farms @ 11:03 am
I have not seen horseradish in greengrocers. Where can I find it wild?? Or can I grow it??
Planted asparagus this year, and looking forward to the crop next year.
I LOVE horseradish sauce…longing to make some!!!!
Denise A* @ 1:42 pm
Donald,
I hunted for months in the hedgerows for horseradish and could not find any, as it used to grow naturally wild.
I ended up buying horseradish roots from a nurseries in the USA and brought them back.
Pull them in October.
the green man @ 10:43 pm
@Hi Donald Farms – you say you planted asparagus this year. I hope you do get a good crop, I've sown seed this year and I've got 3 years to wait for my crop
Donald Farms: