Horseradish Sauce Recipe
Ingredients:
- Horseradish Roots
- Distilled malt vinegar
Method:
- Boil the distilled malt vinegar for 1 minutes and leave until cold.
- Use fresh horseradish and remove all the leaves.
- Scrape or peel the white roots, wash and dry with a clean tea towel or kitchen roll.
- Grate or shred the horseradish into a mixing bowl.
- Spoon into sterilized, clean, dry jars, packing it down tightly.
- Pour the vinegar over the horseradish and seal and label.
- Store in a cool dry place.
Note: When you want some horseradish sauce, remove as much as needed from the jar and mix with salt, pepper and mustard to taste. Add sufficient double cream to give a smooth consistency.
Making Your Own Ketchups & Sauces Help
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Making Your Own?
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