Comments on: Cranberry Sauce Recipe

By: Fiona

Fiona — Thu, 29 Sep 2011 10:16:58 +0000

Hi, maybe a silly a question, but is it the fruit or the juice you keep & boil again before putting into jars?? Thank you, Fiona

By: Val

Val — Mon, 06 Dec 2010 13:34:56 +0000

Store in a cool, dark place before opening. After it has been opened, it is probably best to keep in the fridge. It should last at least 6 months.

By: Betty Pugsley

Betty Pugsley — Mon, 06 Dec 2010 12:43:20 +0000

This recipe sounds delicious! My question is, as i want to give it as presents, how long does it keep and does it need to be stored in a fridge either before or after opening, please?

By: Frances Manning

Frances Manning — Sun, 29 Aug 2010 13:03:34 +0000

I have just used this recipe for some old cranberries I found in the bottom of my freezer. The spices really come through in this recipe but I also added the fine zest of one orange in the final stages (after sieving) which really enhances the flavour. Truly scrumptious!
Thank you!