Comments on: Chilli Sauce Recipe

By: BJ

BJ — Tue, 20 Sep 2011 16:20:14 +0000

I'm a bit of a cookery biff … what is 'home-prepared' mustard? Sorry for the bone question …

By: Frances

Frances — Mon, 19 Sep 2011 21:37:52 +0000

I want to try this recipe with my own chillies. Can you tell me how long the sauce will keep in an unopened bottle? Thanks

By: jakelovesithot

jakelovesithot — Sat, 03 Sep 2011 12:50:23 +0000

Good recipe. Didn't really follow the quantities, used my own home grown bonnet and iranian chillis, combination of ingredients worked really well. One of the best I've found. Thanks.

By: Mark Wilson

Mark Wilson — Sun, 14 Aug 2011 19:33:38 +0000

Hi there I made this chilli sauce on Sat 13 Aug really straight forward I did improvise and blended my sauce rather than sieve. How long do I have to leave untill I can eat it. Also once opened how long will it keep.
Many thanks great recipe Mark

By: Diane

Diane — Sun, 10 Oct 2010 18:13:31 +0000

Hi I tried this recipe and there was no liquid left in the pan after the recommended 40 minutes simmering. Added more and it turned out fine. Has anyone else had this problem
Thanks

By: Val

Val — Mon, 20 Oct 2008 11:16:04 +0000

At a guess, because you used some dried chillies. You would have less liquid this way. When I've used dried chillies, I've increased the amount of apple.

By: Les

Les — Sun, 19 Oct 2008 17:34:54 +0000

I tried this and failed ! I didn't want a big batch so I halved all the recipe. I used a mixture of dry and fresh chillies. It didn't come out like a sauce it was just a paste so I could not put it through a sieve. Any ideas what I did wrong
Thanks

By: Val

Val — Tue, 13 May 2008 17:32:25 +0000

We use it in soups, risottos, stews, anything that needs a bite. Have also made it with dried chillies, especially as we have so many of them!

By: Sam

Sam — Sun, 11 May 2008 15:03:18 +0000

The chilli sauce recipe is a winner! It really adds a bite to soups, stews etc and works just as a condiment too.