Chilli Sauce Recipe
Ingredients:
- 6 oz (170 g) fresh chilli peppers, red, green or yellow or a mixture
- 6 oz (170 g) onion
- 4 oz (112 g) cooking apple
- 2 teaspoons of home-prepared mustard
- 1 teaspoon salt
- ΒΌ pint (145 ml) distilled white malt vinegar
Method:
- Remove the stalks and seeds from the chillies and chop as finely as possible. (Take care not to touch your eyes).
- Finely chop the onion and core, peel and chop the apple.
- Put the chillies in a pan with all of the rest of the ingredients. Heat gently, stirriing until the mixture boils.
- Turn down the heat and simmer until all the ingredients are soft and mushy and the sauce has thickened. (Takes about 40 minutes).
- Sieve and pour immediatley into a hot sterilized bottle and seal.
- Label once cool.
Tip: Chilli Sauce has a habit of separating on standing so shake the bottle before use.
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Filed under All Recipes, Peppers, Sauces & Ketchups, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by Val
Comments on Chilli Sauce Recipe »
Sam @ 4:03 pm
The chilli sauce recipe is a winner! It really adds a bite to soups, stews etc and works just as a condiment too.
Val @ 6:32 pm
We use it in soups, risottos, stews, anything that needs a bite. Have also made it with dried chillies, especially as we have so many of them!