Chilli Sauce Recipe

Ingredients:

  • 6 oz (170 g) fresh chilli peppers, red, green or yellow or a mixture
  • 6 oz (170 g) onion
  • 4 oz (112 g) cooking apple
  • 2 teaspoons of home-prepared mustard
  • 1 teaspoon salt
  • ΒΌ pint (145 ml) distilled white malt vinegar

Method:

  1. Remove the stalks and seeds from the chillies and chop as finely as possible. (Take care not to touch your eyes).
  2. Finely chop the onion and core, peel and chop the apple.
  3. Put the chillies in a pan with all of the rest of the ingredients. Heat gently, stirriing until the mixture boils.
  4. Turn down the heat and simmer until all the ingredients are soft and mushy and the sauce has thickened. (Takes about 40 minutes).
  5. Sieve and pour immediatley into a hot sterilized bottle and seal.
  6. Label once cool.

Tip: Chilli Sauce has a habit of separating on standing so shake the bottle before use.

Filed under All Recipes, Peppers, Sauces & Ketchups, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by

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Comments on Chilli Sauce Recipe »

Sam @ 4:03 pm

The chilli sauce recipe is a winner! It really adds a bite to soups, stews etc and works just as a condiment too.

Val @ 6:32 pm

We use it in soups, risottos, stews, anything that needs a bite. Have also made it with dried chillies, especially as we have so many of them!

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