Recipe for Pesto Cream Dip (for Asparagus)
Sent in by: Granny Dumplin
Ingredients
- 2 Cups whipping cream
- 1/2 Cup of Pesto (ready made ok)
- Dash or 2 of Tabasco.
- Salt & pepper to taste.
Method
Mix all & chill for 1 hour +.
Notes:
Serve with the Barbecued Asparagus dish, also from Granny Dumplin
Filed under All Recipes, Asparagus, Granny Dumplins, Vegetarian Recipes by Val
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