Potatoes Au Gratin Recipe

Ingredients:

Method:

Peel the potatoes and slice into ¼" (0.5 cm) rounds.
Par boil in a large pan of salted water and drain.
Grease an ovenproof dish and arrange the potatoes in layers, sprinkling a little pepper and some cheese on each layer.
Beat the eggs with the milk and pour over the potatoes.
Bake in a pre-heated oven at Gas Mark 5 (375°F/190°C) for 30 minutes or until the potatoes are fully cooked.

Serves 4.

Note: Works particularly well with Sarpo Mira potatoes.