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	<title>Comments on: Hot Piccalilli Recipe</title>
	<atom:link href="http://www.allotment.org.uk/recipe/200/hot-piccalilli-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allotment.org.uk/recipe/200/hot-piccalilli-recipe/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
	<lastBuildDate>Thu, 18 Mar 2010 18:22:30 +0000</lastBuildDate>
	
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		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/200/hot-piccalilli-recipe/#comment-2284</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Sat, 10 Oct 2009 22:44:36 +0000</pubDate>
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		<description>About 12 weeks. If you&#039;re using cauli, it&#039;s best to eat it between 3 and 6 months or they tend to get a bit mushy.</description>
		<content:encoded><![CDATA[<p>About 12 weeks. If you&#039;re using cauli, it&#039;s best to eat it between 3 and 6 months or they tend to get a bit mushy.</p>
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		<title>By: julie wood</title>
		<link>http://www.allotment.org.uk/recipe/200/hot-piccalilli-recipe/#comment-2283</link>
		<dc:creator>julie wood</dc:creator>
		<pubDate>Sat, 10 Oct 2009 22:25:08 +0000</pubDate>
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		<description>could you tell me please how long this needs to be left before it is at its best...many thanks</description>
		<content:encoded><![CDATA[<p>could you tell me please how long this needs to be left before it is at its best&#8230;many thanks</p>
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