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	<title>Comments on: Mild Piccalilli Recipe</title>
	<atom:link href="http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
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	<item>
		<title>By: paul</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-4098</link>
		<dc:creator>paul</dc:creator>
		<pubDate>Thu, 19 May 2011 12:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-4098</guid>
		<description>Just made this piccalilli, looks amazing cannot wait to try it.</description>
		<content:encoded><![CDATA[<p>Just made this piccalilli, looks amazing cannot wait to try it.</p>
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		<title>By: mo</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3499</link>
		<dc:creator>mo</dc:creator>
		<pubDate>Tue, 21 Sep 2010 16:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3499</guid>
		<description>Have been looking 4 a receipe for piccalilli and stumbled on yours will be doing it over the week-end fingers crossed</description>
		<content:encoded><![CDATA[<p>Have been looking 4 a receipe for piccalilli and stumbled on yours will be doing it over the week-end fingers crossed</p>
]]></content:encoded>
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	<item>
		<title>By: Millie</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3195</link>
		<dc:creator>Millie</dc:creator>
		<pubDate>Tue, 31 Aug 2010 10:18:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3195</guid>
		<description>Thank you for letting me know, I will be counting down the weeks with anticipation.</description>
		<content:encoded><![CDATA[<p>Thank you for letting me know, I will be counting down the weeks with anticipation.</p>
]]></content:encoded>
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	<item>
		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3192</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Mon, 30 Aug 2010 18:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3192</guid>
		<description>It will be ready in about 4 weeks.</description>
		<content:encoded><![CDATA[<p>It will be ready in about 4 weeks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Millie</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3189</link>
		<dc:creator>Millie</dc:creator>
		<pubDate>Mon, 30 Aug 2010 17:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-3189</guid>
		<description>Just made my first piccalilli, and it looks lovely, but how long do I have to wait before I can try it ? Thank you</description>
		<content:encoded><![CDATA[<p>Just made my first piccalilli, and it looks lovely, but how long do I have to wait before I can try it ? Thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chris</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-2646</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Mon, 17 May 2010 11:24:07 +0000</pubDate>
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		<description>have just made my first piccalli looks delish cant wait to try it ...</description>
		<content:encoded><![CDATA[<p>have just made my first piccalli looks delish cant wait to try it &#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Roger Bingham</title>
		<link>http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-1565</link>
		<dc:creator>Roger Bingham</dc:creator>
		<pubDate>Thu, 19 Feb 2009 16:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/199/mild-piccalilli-recipe/#comment-1565</guid>
		<description>Root vegetables: I use celeriac, celery and carrot but simmer these for about 3 minutes before adding all the others vegetables.
I also use brine rather than layering. 1lb of salt to 1 gallon of water - rinse well.</description>
		<content:encoded><![CDATA[<p>Root vegetables: I use celeriac, celery and carrot but simmer these for about 3 minutes before adding all the others vegetables.<br />
I also use brine rather than layering. 1lb of salt to 1 gallon of water &#8211; rinse well.</p>
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