Comments on: Marrow Chutney Recipe http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: 007 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4718 007 Mon, 05 Sep 2011 17:28:43 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4718 Disappointed that my marrow didn't breakdown was this too much salting? Disappointed that my marrow didn't breakdown was this too much salting?

]]> By: sylvia http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4669 sylvia Wed, 31 Aug 2011 16:32:59 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4669 Yes you can just use spiced vinegar in any chutney. Yes you can just use spiced vinegar in any chutney.

]]> By: william ferraby http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4492 william ferraby Sun, 14 Aug 2011 20:00:00 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4492 @<a href="#comment-4401" rel="nofollow">Lynda</a>: hi lynda, marrows, cucumbers etc need to be salted to draw out their natural juices...then you rinse them off well with clean water...dry on kitchen paper...they will then cook without going soggy or mushy... @Lynda: hi lynda, marrows, cucumbers etc need to be salted to draw out their natural juices…then you rinse them off well with clean water…dry on kitchen paper…they will then cook without going soggy or mushy…

]]> By: william ferraby http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4490 william ferraby Sun, 14 Aug 2011 19:32:30 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4490 Have just made this chutney, didn't have enough marrow, made up the weight with green tomatoes, used soft light brown sugar and clear pickling vinegar....rather than the ginger and spices....tastes wonderful. Have just made this chutney, didn't have enough marrow, made up the weight with green tomatoes, used soft light brown sugar and clear pickling vinegar….rather than the ginger and spices….tastes wonderful.

]]> By: Chrissie http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4470 Chrissie Thu, 11 Aug 2011 18:51:24 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4470 I have just made a variation of this useing over large courgettes, chopped dates and onion. Can't wait to try it! I have noticed some chutney recipes only use small quantities of sugar while others use loads, as a diabetic I want to use as little as possible, will it affect its keeping properties? Can I cut down the amounts in other recipes, eg green bean chutney? I have just made a variation of this useing over large courgettes, chopped dates and onion. Can't wait to try it!
I have noticed some chutney recipes only use small quantities of sugar while others use loads, as a diabetic I want to use as little as possible, will it affect its keeping properties? Can I cut down the amounts in other recipes, eg green bean chutney?

]]> By: Lynda http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4401 Lynda Wed, 03 Aug 2011 22:06:41 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-4401 Apples have been great this year, and do not want to waste them like previous years, so have decided to make different chutneys. This will be my first time and your tips / recipies are really useful. Just wonder why marrows have to be soaked in salt...? Apples have been great this year, and do not want to waste them like previous years, so have decided to make different chutneys. This will be my first time and your tips / recipies are really useful.

Just wonder why marrows have to be soaked in salt…?

]]> By: Veronica http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3925 Veronica Sat, 15 Jan 2011 09:10:19 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3925 Hi, I have a dilemma! Just preparing to make chutney and found all our stored marrows froze during the bad weather. They looked perfect from the outside but inside they are now soft and sad looking, can I still use them or do I have to write them off? Hi, I have a dilemma!

Just preparing to make chutney and found all our stored marrows froze during the bad weather. They looked perfect from the outside but inside they are now soft and sad looking, can I still use them or do I have to write them off?

]]> By: Dom http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3826 Dom Tue, 23 Nov 2010 19:12:08 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3826 Hi. I did the marrow chutney about a month ago (with an oversized courgette). I just tasted it and it's really delicious. Just the right combination of sharp and sweet and crunchy. Can recommend it. Hi. I did the marrow chutney about a month ago (with an oversized courgette). I just tasted it and it's really delicious. Just the right combination of sharp and sweet and crunchy. Can recommend it.

]]> By: Lesley Walters http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3739 Lesley Walters Tue, 26 Oct 2010 11:35:47 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3739 What a great site! With more and more people growing their own stuff this is a real inspiration. The marrow chutney is easy to make and very tasty! What a great site! With more and more people growing their own stuff this is a real inspiration. The marrow chutney is easy to make and very tasty!

]]> By: Ann Davies http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3308 Ann Davies Wed, 08 Sep 2010 18:28:01 +0000 http://www.allotment.org.uk/recipe/196/marrow-chutney-recipe/#comment-3308 Sounds great - going to give it a try. Sounds great – going to give it a try.

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