Marrow Chutney Recipe
Ingredients:
- 3 lb (1.4 kg) marrow
- Salt
- ½ lb (225 g) shallots
- ½ lb (225 g) cooking apples
- ½ lb (225 g) sultanas
- ½ oz (14 g) bruised root ginger
- 2 teaspoonsful pickling spice
- 4 oz (112 g) brown sugar
- 1 pint (570 ml) vinegar
Method:
- Peel and cut the marrow into cubes, removing all the seeds. Put in layers in a bowl with a generous sprinkling of salt. Leave overnight.
- Drain, rinse thoroughly and put into a pan.
- Peel and chop the apples and shallots and add to the marrow with the sultanas, sugar, vinegar and spices (tied in a piece of muslin).
- Bring to the boil very slowly and then simmer gently until cooked and thick.
- Pour into hot, clean, sterilized jars and seal at once.
- Label with contents when fully cooled.
Makes about 4 lbs (1.8 kg) of Marrow Chutney. This article will get you started and explain the finer ponts of making your
own chutney: Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
Making Your Own Chutneys Help
Making Your Own Chutney?
Filed under All Recipes, Chutneys, Marrow, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by Val








Comments on Marrow Chutney Recipe »
Jan Truscott @ 2:37 pm
Recipes look interesting, can't wait to try them out.
Mad Veg Woman @ 3:38 pm
Fab site cant wait to try some of the chutney's.
Wendy @ 3:17 pm
What a find - we don't have an allotment just a small but productive veg plot. Thanks to the recipes, I've managed to use the glut of pears, marrows and plums. Its bookmarked for the future! Thank you