Rhubarb and Date Chutney Recipe

Submitted by Michael Morgan

Ingredients:

• 1 lb Rhubarb
• 1/2 lb Dates
• 1 onion finely chopped
• 1 tsp cayenne pepper
• 1 tsp ground ginger
• 1 pt malt vinegar

Method:

1. Wash and cut up the rhubarb, chop the dates
2. Add the onion the cayenne pepper and the ginger
3. Pour vinegar over and simmer for 2 hours, stirring occasionally until tender
4. Pour into heated sterilised jars and seal

Always eaten straight away in our house!

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Making Your Own Chutney?

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