Marrow & Courgette Chutney Recipe
Submitted by David
Ingredients:
- 1 kg Marrow
- 500 g Courgette
- 1 Large Onion
- 1 Large Cooking Apple
- 250 g Raisins
- 1 tbsp of mustard seed
- 125 g Golden Granulated sugar
- 1 Pint of Malt Vinegar
- 1 tbsp of salt
Method:
- Peel & chop marrow in to small cubes, don’t forget to remove seeds.
- Peel & roughly chop courgette and apples, don’t forget to take out apple core.
- Finely chop onion.
- Put all your chopped stuff in to a big pan with raisins, salt, mustard seed, sugar and vinegar.
- Bring to the boil slowly then simmer gently, don’t cover pan with lid.
- When mixture is cooked and thick pour into hot, sterilized jars and seal.
Leave mixture in cool, dark place for 2 – 3 weeks before consuming.
Goes lovely with cheese or cold meats.
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Comments on Marrow & Courgette Chutney Recipe
myrna venters @ 7:45 pm
Hi planted courgettes. If they go large I take it they are marrows, your recipe says marrows and courgettes are they the same for the chutney.
Myrna Venters
sheila tyler @ 10:14 am
Hi when labelling jams chutneys etc, should it be the date produced or use by date, and how long will they last in sealed jars.
sheila
sheila tyler @ 10:24 am
Hi, when making Marrow and Courgette Chutney, does it have to be golden granulated? Can I use unrefined demerrara?
Val @ 11:43 am
I always put the date produced. Jams and chutneys will last for at least a year if properly prepared and sealed.
Tam @ 12:42 pm
I have just made this and I am not sure it has worked
Does this recipe have enough sugar and vinegar in it?
MotherLodeBeth @ 9:24 pm
Marrow also means bone marrow, so the marrow in this recipe is what exactly? I know that courgettes are zucchini here in the states. But if marrow is also a squash family fruit what is it? Someone said it looks like a pumpkin but is shaped like a banana, though much bigger. Have never seen them here and we eat and grow just about every vegetable they have seeds for.
Ruth @ 1:41 pm
@MotherLodeBeth:
Let courgettes (zucchini) grow and they become large green and white striped marrows
Tam @ 8:31 pm
Absolutely stunning! and definitely uses large courgettes rather than bone marrow.
Elaine @ 6:28 pm
Would you recommend using plastic screw top jars, eg coffee jars. I have been given some & am not sure if they are suitable for jams & chutneys. Thanks