Recipes for Roast Squash
Sent in by: Granny Dumplin
Ingredients
- Squash
- 1/2 tsp each of cinnamon, paprika, turmeric, salt, pepper, cumin.
- 1/4 tsp chilli powder.
- 2 serving spoons of nut oil
Method
- Peel & cube squash (1inch)
- Place spices on to a plate and toast under grill until they release their aromas.
- In a bowl pour 2 serving spoons of nut oil and add the toasted spices.
- Toss squash cubes in the mix until coated and leave to one side while heating the oven to 180 degrees.
- Put the cubes on to a roasting tray and cook in the oven for around 20/30 minutes, turning every ten minutes.
- They should be crisp on outside and yummy soft inside.
Notes:
Another way to add flavour to what is a fairly bland vegetable.
Filed under All Recipes, Granny Dumplins, Squash, Vegetable Recipes, Vegetarian Recipes by Val
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