Comments on: Mathews’ Marrow Pickle http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: Maggs http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-7247 Maggs Tue, 08 Nov 2011 07:41:44 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-7247 Can I use a red or white wine vinegar instead of the malt ? Can I use a red or white wine vinegar instead of the malt ?

]]> By: Maria http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-5031 Maria Sat, 22 Oct 2011 21:30:00 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-5031 This is delicious - layers of flavour. Fabulous with cheese! This is delicious – layers of flavour. Fabulous with cheese!

]]> By: charlotte http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-4322 charlotte Fri, 22 Jul 2011 16:55:26 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-4322 I have just made this (its still hot) but lovely, really tasty. I halved the vinegar as im not a vinegar person and I didn't have any chillies, but I must admit I'm not to keen on chillies either, but love it, came out fab...! I have ordinary jars with gold lids will they be ok to store in? I have also put a wax lid on as well.? thanks x I have just made this (its still hot) but lovely, really tasty. I halved the vinegar as im not a vinegar person and I didn't have any chillies, but I must admit I'm not to keen on chillies either, but love it, came out fab…!

I have ordinary jars with gold lids will they be ok to store in? I have also put a wax lid on as well.? thanks x

]]> By: Marion Rowlinson http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-4301 Marion Rowlinson Mon, 18 Jul 2011 19:07:33 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-4301 This is my second year of making this chutney and it is always a real hit with the family. We always have too many marrows and its a great way of using the surplus produce. I also love the indian spicy taste, its different! This is my second year of making this chutney and it is always a real hit with the family. We always have too many marrows and its a great way of using the surplus produce. I also love the indian spicy taste, its different!

]]> By: Katrina Glaister http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3916 Katrina Glaister Sat, 08 Jan 2011 19:01:06 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3916 I can't believe how good this chutney is! I made in last year when I was drowning in marrows and opened the first jar on Boxing Day. I am not a great vinegar fan and was worried that this chutney would have a strong vinegar taste but it didn't. It is strong and powerful but in a pleasant way! The family loved it and the first jar was finished within a few days of Christmas! Thank you for this recipe I can't believe how good this chutney is! I made in last year when I was drowning in marrows and opened the first jar on Boxing Day. I am not a great vinegar fan and was worried that this chutney would have a strong vinegar taste but it didn't. It is strong and powerful but in a pleasant way! The family loved it and the first jar was finished within a few days of Christmas! Thank you for this recipe

]]> By: graham http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3867 graham Wed, 08 Dec 2010 23:01:16 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3867 Very good recipe easy to follow. May seem a silly question but how long should the pickles keep if the jars are not opened. Very good recipe easy to follow. May seem a silly question but how long should the pickles keep if the jars are not opened.

]]> By: Val http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3169 Val Sat, 28 Aug 2010 21:57:24 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3169 Yes - wash off the salt. Add a mix of seasoning to your taste instead of mustard. Yes – wash off the salt. Add a mix of seasoning to your taste instead of mustard.

]]> By: lozz http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3165 lozz Sat, 28 Aug 2010 18:33:21 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3165 Silly question most probably buy I have cut the marrow and onion and put it in the collander with the salt to sit for hours stated - do I need to wash the salt off the marrow mix when the time is up? Could I add a mix of seasoning which are more curry based instead of the mustard? Silly question most probably buy I have cut the marrow and onion and put it in the collander with the salt to sit for hours stated – do I need to wash the salt off the marrow mix when the time is up? Could I add a mix of seasoning which are more curry based instead of the mustard?

]]> By: Claire http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3033 Claire Tue, 17 Aug 2010 06:02:08 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-3033 GORGEOUS and really easy to make - I have added sultanas to mine when I have been slightly short on marrow amount too and added some extra dried chillie flakes too. This is my 3rd batch I am making - not sure it is going to last until xmas! GORGEOUS and really easy to make – I have added sultanas to mine when I have been slightly short on marrow amount too and added some extra dried chillie flakes too. This is my 3rd batch I am making – not sure it is going to last until xmas!

]]> By: Barbara http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-2959 Barbara Sat, 07 Aug 2010 12:23:55 +0000 http://www.allotment.org.uk/recipe/178/mathews%e2%80%99-marrow-pickle/#comment-2959 I am now about to make my third batch of your marrow pickle but as I am a little short of marrow I am going to add some baby green tomatoes. I love the spicy tang and I am hoping that some of it lasts until Xmas. I am now about to make my third batch of your marrow pickle but as I am a little short of marrow I am going to add some baby green tomatoes. I love the spicy tang and I am hoping that some of it lasts until Xmas.

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