Snowball Turnips Recipe

My veggie daughter-in-law loves the gravy from this.

Ingredients:

• Snowball turnips, about big golf ball size for tenderness, topped and tailed and scrubbed clean, no need to peel
• 1 onion peeled and chunked rather than chopped
• Stock cube of your choice (beef, chicken or veggie)
• Knob of butter (optional)

Method:

1. Place prepared veg in a saucepan just big enough to hold them snugly in a single layer and pour over enough stock to just cover.
2. Bring to boil then simmer for 10 – 20 mins, covered, until the turnip is tender.
3. Remove lid and increase heat to high then boil until stock is reduced by about ½ – 2/3rds to a glossy gravy.
4. Stir in butter if required and serve.