Apple Flapjack Recipe
Submitted by Patjoy
Ingredients:
- 2 lb cooking apples (peeled, de-cored and sliced)
- 8 oz butter
- 2 oz ground almonds
- 3 oz self-raising flour
- 6 oz porridge oats
- Some mixed spice (if liked)
- 6 oz brown sugar
Method:
- Simmer cooking apples until soft.
- In a separate bowl rub in the butter, ground almonds and flour.
- Add the porridge oats, some mixed spice if you like it, and the brown sugar.
- Spread approx ½ of the mixture on a flat "swiss roll tin"
- Spoon the APPLE mixture over and then cover the APPLE with the rest of the "Flap jack mix".
- Bake at 180/190c for approx 25/30 minutes ( untill golden).
Eat hot with ice cream or cold, in slices, in kids lunch box etc.
Filed under All Recipes, Apples, Fruit, Members Recipes, Vegetarian Recipes by 
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Comments on Apple Flapjack Recipe
Laura Wright @ 12:42 pm
Delicious. However, I found it easier to melt the margarine and then add to the dry ingredients.
Helen Edwards @ 3:01 pm
Thank you, my husband loved these flapjacks. I melted the margarine too. Also I added some sugar to the apples and the rest to the flapjack mix. I seemed to have a lot of apple so I made another half batch of the flapjack mix to cover it sufficiently.
Amanda @ 12:03 pm
Made this for my boys, the apple flapjack didn't get much chance to cool before they were getting stuck in. Big Un said " it tasted even better than my apple crumble and you know how much I love apple crumble mmmmmm!!!!"
Emma S @ 9:58 pm
I think I must have used too many apples as I found it impossible to spread the oat mix on top. Nonetheless, it tasted great, especially when it had cooled completely.
julie @ 12:22 pm
I too melted the butter, otherwise I would of found it difficult to mix properly. I had too much apple left over so froze some. Like Emma I found it hard to spread so it looked more like a crumble topping, saying that it was really tasty.