Broad Bean and Radish Salad Recipe
Ingredients:
- 500g broad beans shelled
- ¼ preserved lemon finely diced
- juice of 1 lemon
- 2 pkts radishes or about 10 chopped in quarters
- salt & pepper
Tahini dressing:
- 1 tbsp light tahini (sesame seed paste)
- 1 garlic clove finely diced
- juice ½ lemon
- 2 teaspoons sesame oil
- 2 tblsp extra virgin olive oil
- salt & pepper
Mix together in a little hot water if to thick
Mix a little dressing into the salad until coated. Tahini dressing will keep for 1 week in the fridge
Filed under All Recipes, Broad Beans, Fruit, Garlic, Lemons, Members Recipes, Radish, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
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