http://www.allotment.org.uk/recipe/171/gooseberry-curd-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 http://www.allotment.org.uk/recipe/171/gooseberry-curd-recipe/#comment-4345 Julie Pickard Tue, 26 Jul 2011 08:37:36 +0000 http://www.allotment.org.uk/recipe/171/gooseberry-curd-recipe/#comment-4345 Made this last night and it's delicious. Noted the comment from Helen so didn't put the water through the sieve only the fruit, it was still very soft after 1hr of cooking but maybe I cooked it on too low heat as I was afraid of it 'boiling', I did add an egg yolk which helped a little. I will make it again because it tastes great. Why haven't I found this site before? Now onto the courgette recipies! Made this last night and it's delicious. Noted the comment from Helen so didn't put the water through the sieve only the fruit, it was still very soft after 1hr of cooking but maybe I cooked it on too low heat as I was afraid of it 'boiling', I did add an egg yolk which helped a little. I will make it again because it tastes great.
Why haven't I found this site before? Now onto the courgette recipies!

]]> http://www.allotment.org.uk/recipe/171/gooseberry-curd-recipe/#comment-945 Helen Shovlar Thu, 07 Aug 2008 13:57:49 +0000 http://www.allotment.org.uk/recipe/171/gooseberry-curd-recipe/#comment-945 I tried this recipe and it did not really thicken. I ended up with something similar in consistency to custard, rather than lemon curd. Also, I have nearly 3lb rather than 2lb of the finished curd. I think it would be helpful if the recipe specified how much gooseberry juice is needed, because I think I had too much for the amount of butter and egg. I tried this recipe and it did not really thicken. I ended up with something similar in consistency to custard, rather than lemon curd. Also, I have nearly 3lb rather than 2lb of the finished curd. I think it would be helpful if the recipe specified how much gooseberry juice is needed, because I think I had too much for the amount of butter and egg.

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