Spiced Pickled Eggs Recipe

spiced pickled eggs

Ingredients for Spiced Pickled Eggs:

  • 16 small, fresh free-range eggs (bantam eggs are ideal)
  • 1¾ pints (1 litre) white wine vinegar or white distilled vinegar
  • 2 teaspoons black peppercorns
  • 2 teaspoons allspice berries
  • 2 teaspoons chopped root ginger
  • 1 teaspoon salt

Method for Spiced Pickled Eggs:

  1. Roughly crush the black peppercorns and allspice berries. Put into a muslin bag with with the root ginger.
  2. Pour the vinegar into a stainless-steel or enamelled saucepan, add the spice bag and salt.
  3. Bring to the boil on the hob, cover, lower the heat and simmer for 20 minutes.  Allow to cool in the pan and leave for about 2 hours before removing the spice bag.
  4. Boil the eggs for about 10 minutes. Put into cold water to cool and then remove the shells.
  5. Divide the eggs between clean, sterilized jars and pour on the cold spiced vinegar, making sure that the eggs are completely immersed in the liquid.
  6. Seal with airtight lids.
  7. Label with date and leave for 4 – 6 weeks before opening.

If you keep hens and have a glut, this is an ideal way to handle some of the surplus.

For More Information on Pickling Vinegars

Make Spiced & Flavoured Vinegars, Pickling Vinegars

Make Spiced & Flavoured Vinegars, Pickling Vinegars

Spiced Vinegar A lot of pickles and relishes are preserved in spiced vinegars. The spices used vary enormously according to the recipe and to individual taste. We've listed below examples of the most common combinations. You can buy ready spiced or...

Preserving Jars, Labels and Covers

Preserving Jars, Labels and Covers

Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. You've made it so it is only fair to show it off at its best!
Jam and Preserve Making Equipment

Jam and Preserve Making Equipment

All the equipment you need to easily make your own jams, chutneys and preserves. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce.

Posted in Val's Preserves, Vegetarian Recipes, Pickles, All Recipes

Leave a Comment Here on Spiced Pickled Eggs Recipe

Your email address will not be published. Required fields are marked *

*