Peppers stuffed with Chickpeas and Onions in a Tomato sauce Recipe

Serves six, cook 200C or Gas Mark 6

Ingredients:

• 1 tbsp olive oil
• 2 onions chopped
• garlic to taste
• 1 ½ tsp sage
• 2 cans chickpeas
• 6 red peppers
• 2 cans chopped tomatoes
• 1 tsp mixes herbs

Method:

1. Heat oil and add onions and garlic, cover and cook on low heat for 30 mins until brown.
2. Put 2/3 onion in bowl , add chickpeas and sage, stuff into peppers.  Mix rest of onions with tomatoes and herbs. Pour round peppers.
3. Bake 1 hr basting frequently.
4. Serve with crusty bread.