Mixed Pickle Recipe
Ingredients:
- Equal quantities of cucumber, cauliflower and marrow
- A few shallots
- Salt
- Spiced Vinegar
Method:
- Wash and drain the vegetables.
- Break the caulifower into small sprigs, peel and cut the cucumber and marrow into cubes.
- Peel the shallots and leave whole.
- Put into a bowl in alternate layers with salt and leave to soak for 24 hours.
- Drain thoroughly and pack into clean,sterilised jars and pour in cold, spiced vinegar.
- Cover the jars and label with contents and date.
Making Your Own Pickles Help
This article will get you started and explain the finer ponts of making your own pickles:
Making Your Own Pickle?
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Filed under All Recipes, Cauliflowers, Cucumber, Marrow, Onions, Pickles, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by Val









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