Comments on: Caramelised Onion Chutney Recipe

By: steve

steve — Thu, 02 Feb 2012 20:53:34 +0000

Hi just made this chutney but it has ended up really sticky and over powering from the balsamic vinegar. Has any body any suggestions please. Steve

By: Aethelred

Aethelred — Wed, 26 Oct 2011 17:15:20 +0000

Have made a few batches of this. It is delicious and keeps very well. We opened a 1 year old jar that got pushed to the back of the shelf and it was really nice.

By: Ballet Bug

Ballet Bug — Sun, 09 Oct 2011 08:10:12 +0000

This sounds a lovely recipe. I am new to chutney making so this may sound a silly question, but is the 3lb of onions the weight before they have been prepared (skinned, ends cut off etc.) or after? I love this website by the way – the best ever for how to use my vegetables!

By: Pat G

Pat G — Tue, 23 Aug 2011 11:32:11 +0000

This sounds really scrummy. Will try it out next!!!

By: Rosalie

Rosalie — Wed, 17 Aug 2011 06:39:01 +0000

Used this recipe with white onions. Absolutely delicious.

By: sonia

sonia — Mon, 04 Jul 2011 12:28:41 +0000

Just reaping the benefits of our first home grown produce and have an abundance of tomatoe plants and onions so decided to look for recipes to be prepared. Your web site appears to be exactly what I'm looking for. Love the sound of your recipes and will be trying them when our produce is ready

By: zantelle

zantelle — Wed, 08 Jun 2011 23:07:06 +0000

Awesome recipe, sounds great

By: Donna Bairstow

Donna Bairstow — Sun, 05 Jun 2011 19:52:49 +0000

@Dale's Creations:

Hi- when you say use apple cider vinegar – is this to replace the malt?

Thanks

By: Dale's Creations

Dale's Creations — Tue, 31 May 2011 13:18:31 +0000

use apple cider vinegar also in the recipe, then when you can it it will last up to 3 yrs unopened.

By: kev

kev — Sun, 05 Dec 2010 14:10:52 +0000

Made this a couple of weeks ago and it came out lovely making a lot more today with 6lbs of onions.